Phosphates


Phosphate is one of the natural ingredients in food,it is widely used in food processing as an important food ingredient and functional additive.It plays a role

In inorganic chemistry, biochemistry and biogeochemistry.

Phosphate is widely used as food additive. As an important food ingredient and functional additive, phosphate is widely used in the processing of meat products, poultry products, seafood, fruits, vegetables, dairy products, baked goods, beverages, potato products, seasonings and convenience foods.



Product overview

Magnesium Dihydrogen Phosphate

Magnesium dihydrogen phosphate is also called magnesium dihydrogen phosphate dihydrate.It is white crystallized powder or aggregate...
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Trimagnesium Phosphate

Trimagnesium phosphate is also called magnesium phosphate.White and odorless crystalline powder; Soluble in diluted inorganic acids ...
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