Calcium Lactate

CAS#:

814-80-2

Molecular formula:

2(C3H5O3)・Ca

E-C#:

212-406-7

General Information

Calcium lactate is White to white crystal or powder, odourless tasteless,white to white crystal or powder, odourless tasteless. It is freely soluble in water, and hardly insoluble in ethanol.It is produced by complete neutralisation of lactic acid with calcium oxide or calcium hydroxide neutralization, subsequent crystallisation and dehydration.

Calcium is mainly used for food additive, In food industry as chelating agent,buffering agent,tissue coagulator and calcium fortifier.It’s widely used for dairy products,jam,cold drinks,flour and pastry.

Pictures
Application


Food


• Baby Food, Infant Formula
• Bakery
• Cereals, Snacks
• Confectionery
• Dairy
• Desserts, Ice Cream
• Fruit Preparations, Sweet Spreads
• Fruits, Vegetables
• Soy Products

Beverages
• Carbonated Soft Drinks
• Instant Drinks, Syrups
• Juice Drinks
• RTD Tea and Coffee
• Sports and Energy Drinks
• Waters

Personal Care

• Oral Care

Cleaners & Detergents

• Surface Care

Industrial Applications

• Agrochemicals, Fertilisers
• Plastics, Polymers

Healthcare
• Clinical Nutrition
• OTC, Food Supplements
• Pharmaceutical Products

Feed & Pet Food
• Feed
• Pet Food


Specification