Xinyang is excited to return to Chicago for this year’s IFT Food Expo. Join us at booth no. S1031 to learn about our new and exciting developments for your needs across the food and beverage industry. Jungbunzlauer’s non-GMO product range solutions for gluten and egg replacement, improved freshness, shelf life extension, sodium reduction, sugar replacement and texture improvement

Widely used by the food, beverage and supplement industries due to their high bioavailability and neutral taste, Jungbunzlauer’s fully reacted mineral salts promote health and wellness with no compromise in flavour.

Xanthan gum is an ideal solution for thickening and stabilisation. Available in a wide variety of grades, including easily dispersible, heat stable, acid stable, clear solution and salt tolerant Jungbunzlauer xanthan gum can suit all your stabilising needs.

Jungbunzlauer’s lactics group is perfect for food safety needs. Our lactate and diacetate blends are used to inhibit microbiological growth, extend shelf life and reduce food waste. Our lactate blends can also be used across a broad spectrum of bakery applications, including texture improvement for your baked goods.

Jungbunzlauer’s commitment to health includes a strong portfolio related to sodium reduction. Glucono-delta-Lactone acts as an effective replacement for both phosphate and sodium based leavening systems in commercial baking applications. sub4salt®, Jungbunzlauer’s mineral salt blend, acts as a salt replacer for a 35-50 % sodium reduction, with no compromise in flavour.

This year Jungbunzlauer will be demonstrating our products in a variety of applications including gluten free waffles and tortillas, vegetarian tacos and a few tasty, sugar reduced beverages.

Jungbunzlauer transforms nature's plants into useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Jungbunzlauer is one of the world's leading producers of non-GMO biodegradable ingredients of natural origin. The Swiss-based international company, whose roots date back to 1867, specialises in citric acid, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners and many derivatives thereof Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into readily biodegradable and ecologically safe ingredients.